Menus

Coconut Shrimp
Talapia
Delmonico Steak
Maple Glazed Cedar Plank Salmon
Death by Chocolate Cake

 

Dinner Menu

Beverage Menu

Dessert Menu

Catering “To Go” Menu

Happy Hour

 LIVE MUSIC

Saturday 7- 10pm

March 2 – Jazz Thaw
March 9 – Doug Bardolph
March 16 – Cold & Fancy
March 23 – Ian Leith
March 30 – Packastanleys

Easter Brunch

Join us for our spectacular Easter Brunch on Sunday, April 21, 2019 from 10:30am to 3:30 pm. Served in the Carleton Hotel’s beautiful Grand Ballroom. For reservations call (708)848-4250.Adults $39.95*, Children ages 5 – 12 $15.95*
*Tax & 20% Gratuity not included